Noodles with minced pork and fermented bean sauce (Zha jiang mian) from The Food of Taiwan: Recipes from the Beautiful Island (page 154) by Cathy Erway
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sweet bean sauce
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black rice vinegar
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EYB Comments
Can substitute napa cabbage for bok choy.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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