Fresh corn salad from Seasonal Recipes from the Garden (page 97) by P. Allen Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled chicken breasts with white barbecue sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on July 12, 2021

    Delightful corn salad, made even better, if I may say so myself, by using raw corn from the cob, not steaming it first as the recipe specifies. I used 4 more ears of corn than called for but kept the other ingredients as listed. Dressing was bright & not overwhelming, salad was refreshing & flavorful. Was a great choice for a family gathering.

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