Shredded pork and napa cabbage stew (Xi lu rou) from The Food of Taiwan: Recipes from the Beautiful Island (page 196) by Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on January 03, 2025

    Warming and tasty for a simple assembly of ingredients. I served over rice. Would make again

  • jacqie on January 19, 2021

    It doesn't look like this should have as much flavor as it does when you read the recipe. I used chicken broth for stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.