Pan-fried shrimp with tea leaves (Cha ye da xia) from The Food of Taiwan: Recipes from the Beautiful Island (page 224) by Cathy Erway

  • chiles
  • cilantro
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  • EYB Comments

    Oolong tea should be in whole leaves, not pre-ground, and recipe calls for 1/4 cup.

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  • Eat Your Books

    Oolong tea should be in whole leaves, not pre-ground, and recipe calls for 1/4 cup.

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