Caesar salad with roasted garlic croutons from Veganomicon: The Ultimate Vegan Cookbook (page 81) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus quiche with tomatoes and tarragon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CRCarroll6 on June 14, 2011

    I would agree that this is a fantastic dressing. I makes quite a bit, so I would cut the recipe down or plan on getting a healthy dose of garlic over its lifespan. Enjoy.

  • CRCarroll6 on December 11, 2010

    I made this recipe & loved it. I just couldn't get enough.

  • britt on September 24, 2010

    This is the best vegan Caesar dressing I've eaten. I suppose vegan is quite the qualifier, but I'm not a vegan and still think this is good. It's super garlicky. As the recipe suggests, the dressing does benefit from resting before serving. When freshly blended it has a tofu-y flavor, but that recedes as it sits. The recipe yields a lot of dressing. More than one could need for 1 head of lettuce.

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