Quinoa salad with black beans and mango from Veganomicon: The Ultimate Vegan Cookbook (page 84) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on June 16, 2013

    I threw in about half a diced small yellow onion and some extra lime juice because I had them around and they needed to be used up. So far, the salad tastes good when it's just mixed, and the time-frame for how quick it is to make it is spot on (I did it in 20 minutes total, although I forgot about the quinoa while it was cooling...but I don't really consider that "cooking time"). Will edit tomorrow after the salad's been sitting for a night. Update: I'm neutral on this recipe. The flavors mellowed a bit overnight, although that could speak more to the quality of my mangoes and herbs than anything else.

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