Roasted fennel and hazelnut salad with shallot dressing from Veganomicon: The Ultimate Vegan Cookbook (page 86) by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • Wlow on December 17, 2025

    Great though sweetened cranberries were a little too sweet. Mashed roasted shallots in mortar and pestle then whisked with remaining dressing ingredients. Excellent with Babushka Borscht (Isa Does It) and sautéed oyster mushrooms.

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