Shredded parsnip and beet salad in pineapple vinaigrette from Veganomicon: The Ultimate Vegan Cookbook (page 89) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debriser on June 29, 2020

    I made this, but instead of shredding the beets and parsnips I used my spiralizer and then cut the spirals a bit. I also added feta on the side. Everyone loved it.

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