Homemade pectin from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 84) by Joel MacCharles and Dana Harrison

  • grain alcohol
  • unripe apples

  • EYB Comments

    Simmer apples for 3-4 hours and let stand for 24 hours before proceeding. Can substitute rubbing alcohol for grain alcohol used in testing. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Simmer apples for 3-4 hours and let stand for 24 hours before proceeding. Can substitute rubbing alcohol for grain alcohol used in testing. See recipe for variations.

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