Snobby Joes from Veganomicon: The Ultimate Vegan Cookbook (page 98) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bfurrow on July 28, 2023

    could not agree more with samanthalenore. i've made these so many times over the years and love them so much. i finish them off on the bun with some more yellow mustard and sometimes some pickle chips.

  • samanthalenore on January 26, 2018

    Make these again and again and always love them. The maple syrup and mustard added at the end really make the flavors pop and really remind me of old-fashioned Sloppy Joes!

  • mellowtrouble on December 06, 2011

    so so delicious. i made some changes like roasted green peppers, halved the amount of oregano, used less tomato sauce, subbed brown sugar for maple syrup, used aji (a local bolivian pepper, extremely spicy) instead of chili powder, threw on yogurt and cilantro as a garnish, and added 3/4 c. of tvp for texture. will definitely make again and again.

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