Chile cornmeal-crusted tofu po'boy from Veganomicon: The Ultimate Vegan Cookbook (page 99) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rocklizard on December 15, 2023

    This was delicious. The whole family enjoyed. For the tofu dredge I cut the cornmeal in half but forgot to halve the spices and it was great and also was enough for 2 blocks of tofu so way too much dredge as written. Also used half the soymilk/cornstarch and that was more than enough as well.

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