Baby bok choy with crispy shallots and sesame seeds from Veganomicon: The Ultimate Vegan Cookbook (page 105) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes with variations

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on November 14, 2021

    Very good. Don’t over-brown shallots!

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