Charcoal corn with lime, crema, and dried chili from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 180) by Joel MacCharles and Dana Harrison

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  • EYB Comments

    Air-dry hot peppers for 2-4 weeks. Can substitute Parmesan cheese for aged white cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Frozen herb butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Air-dry hot peppers for 2-4 weeks. Can substitute Parmesan cheese for aged white cheddar cheese.

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