Saffron-garlic rice from Veganomicon: The Ultimate Vegan Cookbook (page 119) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpeas romesco

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 05, 2012

    A great side for the Chickpeas Romesco from this book. I used the full vegetable bouillon cube called for and it was quite salty - this worked with the Romesco sauce but I would be careful with the saltiness when serving this with other dishes. I used 4 instead of 5 garlic cloves, and found that amount sufficient.

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