Mediterranean-style baked lima beans from Veganomicon: The Ultimate Vegan Cookbook (page 121) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mediterranean-style cashew-cucumber dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CRCarroll6 on November 23, 2012

    This was absolutely fantastic... the only thing I did that did not follow the recipe is add a little bit of harissa to up the spicy factor and increase the spices. I served with polenta... seemed like the right thing to do.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.