Cheater baked beans from Veganomicon: The Ultimate Vegan Cookbook (page 122) by Isa Chandra Moskowitz and Terry Hope Romero

  • ground allspice
  • bay leaves
  • mustard powder
  • tomato sauce
  • yellow onions
  • light molasses
  • canned white beans

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed collards; Smoky grilled tempeh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hilarie on February 03, 2020

    My family found this too sweet. Easy to make in the Instant Pot, though, to keep the burners and oven free.

  • BethNH on May 12, 2017

    I doubled the recipe because I'm bringing it to a large gathering. Following the directions I cooked the onions and garlic on the stove and started the sauce there as well. I then added the sauce to the beans in a crockpot. I cooked the beans in the crockpot on low for 6 hours before turning it down to warm. All the flavors came together perfectly - they're not too sweet nor do they taste of molasses. They're just right. This recipe adapts perfectly to the crockpot and I'd recommend cooking them this way during the summer to avoid turning on the oven. They make the house smell wonderful.

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