Curried tofu from Veganomicon: The Ultimate Vegan Cookbook (page 127) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tamarind lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Galvetraz on June 02, 2011

    I expected more flavor with the amount of curry the recipe called for. I added red pepper flakes after the fact, and it brought out more heat. But a good recipe. I am going to try it again, but make some variations.

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