Chickpea cutlets from Veganomicon: The Ultimate Vegan Cookbook (page 133) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard sauce; Red wine roux; Sweet Vidalia onion sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mellowtrouble on December 06, 2011

    i was surprised these weren't delicious, after all the reviews i read online. i don't know if the altitude i'm at changes things (12,000+ ft) or if microwaving them to heat them up did it, but they were so soft and chewy, like a moist cookie. i saved two in the freezer after frying them, so next time i'll try reheating them on a pan not the microwave and see if that changes thnigs.

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