Spicy peanut and eggplant soup from Veganomicon: The Ultimate Vegan Cookbook (page 147) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ParsleySue on December 15, 2019

    Just made this for the third time. It's rich and flavorful. I added some roasted acorn squash I needed to use up this time. Leftovers get better and better!

  • mamacrumbcake on May 28, 2016

    I tried this. It's good but it's the kind of soup that languishes in the refrigerator as leftovers. So although it was a pretty good soup, I won't put it into our soup rotation.

  • Magpie365 on August 09, 2012

    Really surprised by how these flavors came together. Didn't salt the eggplant and didn't have cilantro but everything else the same as written. Will make again.

  • Galvetraz on June 02, 2011

    Excellent recipe. Wonderful flavors and the hubby couldn't be happier.

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