Fried fish in a fluffy egg coat (Pescado frito capeado) from 1,000 Mexican Recipes (page 397) by Marge Poore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh salsa Mexicana (Salsa fresca Mexicana); Pan-roasted tomatillo sauce (Salsa de tomatillo); Cauliflower with tomatillo and sweet pepper salsa (Coliflor con tomatillo y salsa de chile dulce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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