Venison, moose, or grass-fed beef with brandy raspberry reduction from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 304) by Joel MacCharles and Dana Harrison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grass-fed beef steaks for game steaks, beef stock for veal stock, and book's "herbes salées" for salt.

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