Seitanic red and white bean jambalaya from Veganomicon: The Ultimate Vegan Cookbook (page 170) by Isa Chandra Moskowitz and Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed collards

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wormella on May 15, 2020

    The 6 people the author served with this must have been very hungry. These quantities made enough for around 10 generous bowls.

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