Seitanic red and white bean jambalaya from Veganomicon: The Ultimate Vegan Cookbook (page 170) by Isa Chandra Moskowitz and Terry Hope Romero
- dried thyme
- ground cayenne pepper
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sautéed collards
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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