Leek and bean cassoulet with biscuits from Veganomicon: The Ultimate Vegan Cookbook (page 172) by Isa Chandra Moskowitz and Terry Hope Romero

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Notes about this recipe

  • CourtneyT on March 20, 2024

    This was better than I expected. The instructions were clear and well thought out. I will make again.

  • hashi on March 28, 2023

    Easy, warming, and delicious. The stew is a great as-is or mix it up with different herbs, spices, and vegetables (spinach and curry? Add mushroom?). Biscuits were easy, too. I used almond milk and TJ’s vegan butter. This one is going into my regular fall / winter / early spring rotation.

  • Alwebber on April 18, 2020

    Such a comforting meal! I recommend using fresh beans (cooked before preparing this recipe) if at all possible. Really improves the dish.

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