Slow-cooked Bolognaise from Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen (page 336) by Joel MacCharles and Dana Harrison

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Notes about this recipe

  • Eat Your Books

    Hot peppers are air-dried for 4-6 weeks. Takes 8-10 hours in slow cooker. Can substitute cloth-aged cheddar cheese for Parmigiano Reggiano cheese. See recipe for variations.

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