Shredded chicken tacos (Tinga de pollo) from Cook’s Illustrated Magazine, Jul/Aug 2016 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican-style pickled vegetables (Escabèche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on August 08, 2022

    Cross-posted: the flavor and technique helped the chicken not be too dry. The flavor was good with everything in the taco. However, it wasn't super memorable for me. Also, the sauce didn't thicken properly. I don't know if I would make this again.

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