Shredded chicken tacos (Tinga de pollo) from Cook’s Illustrated Magazine, Jul/Aug 2016 (page 5)

  • scallions
  • avocados
  • chicken thighs
  • canned chipotle chiles in adobo sauce
  • ground cinnamon
  • ground cumin
  • limes
  • onions
  • corn tortillas
  • cotija cheese
  • canned fire-roasted tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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