Walkaway ratatouille from Cook’s Illustrated Magazine, Jul/Aug 2016 (page 9)

  • basil
  • bay leaves
  • red peppers
  • yellow bell peppers
  • eggplants
  • garlic
  • herbes de Provence
  • onions
  • parsley
  • tomatoes
  • sherry vinegar
  • zucchini
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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