Collards from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (page 126) by Trisha Yearwood and Gwen Yearwood and Beth Yearwood Bernard

  • collard greens
  • ham hocks

  • EYB Comments

    Can substitute salt pork for ham hocks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt pork for ham hocks.

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