Savoury crêpes (Palatschinken mit gesalzener Füllung) from Tante Hertha's Viennese Kitchen: A Book of Family Recipes (page 78) by Monica Meehan and Maria Von Baich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other hard cheese of your choice for Parmesan cheese, and fresh wild mushrooms for button mushrooms.

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