Wilted mustard greens from The Indian Family Kitchen: Classic Dishes for a New Generation (page 158) by Anjali Pathak

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Notes about this recipe

  • MollyB on April 18, 2018

    Very good mustard greens preparation. The heat of the chile and texture of the mustard seeds were great with the assertive taste of the greens. I will definitely make this again, and I might try it with other heartier greens, too.

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