Cod and zucchini stir-fry with black bean butter sauce from GFF (Gluten-Free Forever) Magazine, Holiday 2015 (#5) (page 14)
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cooked rice
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tamari sauce
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EYB Comments
For a vegetarian variation, can substitute extra-firm tofu for cod.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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