Teff brownies from Made with Love: More Than 100 Sweet and Savory Plant-Based Recipes for Every Moment in Life (page 123) by Kelly Childs and Erinn Weatherbie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canola oil for coconut oil, coconut sugar for Sucanat, arrowroot flour for tapioca starch, and garbanzo bean flour or brown rice flour for sorghum flour.

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