Sautéed scallops and Swiss chard from Williams-Sonoma Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week (page 42) by Kristine Kidd

  • sea scallops
  • Swiss chard
  • Show all ingredients...

  • EYB Comments

    Can substitute hearty greens of your choice or broccoli rabe for Swiss chard, thyme for tarragon, and cooked brown basmati rice for cooked jasmine brown rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hearty greens of your choice or broccoli rabe for Swiss chard, thyme for tarragon, and cooked brown basmati rice for cooked jasmine brown rice.

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