Scallops in cream from The Way To Cook by Julia Child

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Notes about this recipe

  • stef on August 26, 2018

    After scallops were taken out I added mushrooms and they poached for about 5 minutes. Cream was added and sauce was boiled down. Scallops were added back and rested for 10 minutes in sauce. Scallops were very tender. Served with baked green beans and smashed potatoes. Wonderful supper

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