Chinese sausage and rice from The Ultimate Rice Cooker Cookbook (10th Anniversary Edition): 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 87) by Beth Hensperger and Julie Kaufmann

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Italian flavor variation. Can substitute sesame seeds for black sesame seeds.

  • Delys77 on October 20, 2021

    We love lop cheong with their sweet and umami flavour, and they are very nice in this dish. I found it to be a bit too much sesame seed for garnish and would cut back next time. Nice simple rice side.

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