Riz au Parmesan from The Ultimate Rice Cooker Cookbook (10th Anniversary Edition): 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 102) by Beth Hensperger and Julie Kaufmann

  • chicken stock
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Asiago cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Asiago cheese for Parmesan cheese.

  • Delys77 on December 07, 2021

    This was very nice as written. The rice turns out fluffy with independent grains and a lovely light parmigiana flavour. Great accompaniment.

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