Morning rice pudding from The Ultimate Rice Cooker Cookbook (10th Anniversary Edition): 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 213) by Beth Hensperger and Julie Kaufmann

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden raisins for dried apricots.

  • Wlow on July 16, 2025

    OK with brown rice and dried apricots, half the sugar, but maple syrup and slivered almonds as garnish. Needs more to balance the brown rice, will try the Forks over Knives version (Brown Rice Breakfast Pudding) next time with dates, raisins, etc.

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