Sautéed chicken from The Way To Cook by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 17, 2019

    Excellent instructions for making basic, pan-sautéed, bone-in chicken pieces. I remember when I first made this shortly after starting to cook for myself - my eyes popped at the first bite (and then I think I ate several pieces immediately). I didn't know chicken could taste like this! Very simple dish, great result with juicy meat, well-rendered skin, and delicious browning. Also instructions for making a very simple but delicious pan sauce. The only thing I don't love about the recipe is the stovetop fat spatter - I now cook it outside to avoid that. Not all of the ingredients listed here are required - scallions can be used instead of shallots and all of the herbs are optional (but very good).

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