Steamed chicken breasts with warm mango sauce and coconut rice from The Ultimate Rice Cooker Cookbook (10th Anniversary Edition): 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 260) by Beth Hensperger and Julie Kaufmann

  • asparagus
  • chicken breasts
  • Show all ingredients...

  • EYB Comments

    Can substitute other aromatic long grain rice for basmati rice, light coconut milk for unsweetened coconut milk, and chayote squash for asparagus.

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Notes about this recipe

  • Eat Your Books

    Can substitute other aromatic long grain rice for basmati rice, light coconut milk for unsweetened coconut milk, and chayote squash for asparagus.

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