Steamed salmon steaks with pineapple salsa from The Ultimate Rice Cooker Cookbook (10th Anniversary Edition): 250 No-Fail Recipes for Pilafs, Risottos, Polentas, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker (page 262) by Beth Hensperger and Julie Kaufmann

  • reduced salt soy sauce
  • jalapeño chiles
  • Show all ingredients...

  • EYB Comments

    Salmon requires minimum 2 hour marination.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thai jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Salmon requires minimum 2 hour marination.

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