Turkey wing ragout from The Way To Cook by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wodtke on December 05, 2016

    Though I revere Julia Child's memory, this is a very strange recipe. For one thing, she doesn't give a target weight for the wings, saying "six to nine" for 6 servings. Obviously, she had small wings in mind; mine were apparently cut from 20 lb turkeys left over from thanksgiving, and each would serve 1 1/2 people, at least. Thus, 40 minutes braising was far from enough; I used a Thermapen to check the temp to decide when to take them out of the oven, which ended up being 70 minutes. Most importantly, there is no way 2 cups of beans works for 4+ cups of liquid; you end up with a lake of liquid and an occasional bean here and there. Won't make again.

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