Dill mustard sauce from The Silver Palate Gift Set (2 Volumes) (page 17) by Julee Rosso and Sheila Lukins

  • sour cream
  • dill
  • dry mustard
  • apple cider vinegar
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gravlax

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires sitting 2-8 hours. Can substitute sherry vinegar or red wine vinegar for apple cider vinegar.

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