Potato-cheese soup from The Silver Palate Gift Set (2 Volumes) (page 60) by Julee Rosso and Sheila Lukins

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Notes about this recipe

  • MAHelton on February 15, 2026

    I made this with yellow onions, that ended up being very strong and they gave the soup a very strong onion flavor. I wish I had used sweet onions. I used a ricer for the potatoes and vegetable mixture, which worked well. I used dried herbs, which were fine. My favorite potato soup is still potato, corn, and sausage, but this was a nice change.

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