Chicken Dijonnaise from The Silver Palate Gift Set (2 Volumes) (page 91) by Julee Rosso and Sheila Lukins

  • whole chicken
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Requires marinating 2 hours. Can substitute any mustard for Dijon mustard, and dry white wine for white vermouth.

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Notes about this recipe

  • Eat Your Books

    Requires marinating 2 hours. Can substitute any mustard for Dijon mustard, and dry white wine for white vermouth.

  • DKennedy on February 23, 2015

    This has been a go to recipe of mine for many years. It is wonderful topped with artichoke hearts, reminiscent of a dish that once on the menu at The Cheesecake Factory. I prefer to use boneless, skinless chicken breasts.

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