Sausage-stuffed French loaves from The Silver Palate Gift Set (2 Volumes) (page 213) by Julee Rosso and Sheila Lukins

  • fennel seeds
  • parsley
  • bulk pork sausage
  • French bread
  • yellow onions
  • ground beef chuck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CGNE on December 10, 2011

    Turned out great! Modified a bit: used turkey sausage (removed from casings) and 93% lean beef, didn't have fennel (would have been good with it though), used 2 short fat loaves of 'galic tomato' bread from Roche Bros. Did a nice job to flavor the crumbs. Omited the seasoned garlic butter. Added a handful of 50%light shredded cheddar to the mix. Needed a good 30m+ to reheat. Everyone really liked it! Might be good to serve with marinara on the side. Lynne-CGNE

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