Olde English trifle from The Silver Palate Gift Set (2 Volumes) (page 324) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Pound cake is thawed, sliced, and dried for several hours before further preparation, then completed recipe is refrigerated for at least 3 hours before serving. See recipe for serving suggestions.

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