Softly simmered onions from The Silver Palate Gift Set (2 Volumes) (page 354) by Julee Rosso and Sheila Lukins
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dry red wine
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yellow onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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