Tomato-spinach roulade from The Silver Palate Gift Set (2 Volumes) (page 367) by Julee Rosso and Sheila Lukins

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Recipe takes more than 4 hours to complete with preparation, risings, baking, and cooling. Can substitute mozzarella cheese or Fontina cheese for Swiss cheese, and ricotta cheese for mascarpone.

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