Zinfandel of beef from The Way To Cook by Julia Child

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 12, 2019

    Great stew with a really nice, strong beefy-wine flavor. Beef is very tender and onions melt into the sauce if chopped finely enough. Sauce was reduced and thick enough at the end of cooking that I did not need to whisk in a roux to thicken it.

  • stef on October 30, 2016

    The sauce was nice and rich. Used stew beef and it fell apart, didnt take long to put together but was in oven for 3hrs. Would make again

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.