Butternut squash soup with pine nuts and argan oil (Soupe de courge à l'huile d'argan et pignons) from New Bistro: Including Recipes from France's Best Bistros (page 153) by Fran Warde

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for argan oil.

  • e_ballad on April 16, 2018

    A fairly unremarkable butternut squash/pumpkin soup recipe. The argan oil didn’t contribute to the dish at all, due to the dominant flavour of the pine nuts.

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