Asian-style tofu, rice, and broccoli salad from Williams-Sonoma Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week (page 108) by Kristine Kidd

  • toasted sesame oil
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  • basil
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  • EYB Comments

    Can substitute jasmine brown rice for brown basmati rice, fish sauce for low-sodium soy sauce, sambal oelek for Sriracha sauce, broccoli rabe or broccoli for baby broccoli, and cooked shrimp or cooked chicken meat for tofu.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jasmine brown rice for brown basmati rice, fish sauce for low-sodium soy sauce, sambal oelek for Sriracha sauce, broccoli rabe or broccoli for baby broccoli, and cooked shrimp or cooked chicken meat for tofu.

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